Irresistible Texas Chocolate Pecan Pie Recipe Youll Love
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Author:elhasrecip
Total Time:45 minutes
Yield:8 servings
Diet:Keto
Description
Indulge in this irresistible Texan choc pecan pie recipe youll adore Perfectly caramelized and rich its a musttry for dessert lovers
Ingredients
Pecan halves – for that rich, nutty flavor
Almond flour – serves as the base for the crust, low in carbs
Cocoa powder – adds a delightful chocolatey richness
Granulated erythritol – a sugar substitute that keeps it keto-friendly
Unsalted butter – helps bind the crust and add richness
Eggs – for structure and a creamy filling
Vanilla extract – a must-have for enhancing flavor
Optional: heavy cream or coconut cream – for an extra layer of decadence
Instructions
Step 1 – Prep Your Ingredients: Start by gathering all your ingredients and preheating your oven to 350°F (175°C). Prepare a 9-inch pie dish by greasing it lightly with butter or cooking spray. Measure out all your ingredients so that they are ready to go!
Step 2 – Start Cooking: In a bowl, mix the almond flour, cocoa powder, and erythritol until combined. Melt the butter, then add it to the mixture and stir until it resembles wet sand. Press this mix into the bottom and up the sides of your pie dish for a perfect crust.
Step 3 – Combine and Finish Cooking: In another mixing bowl, whisk together the eggs, vanilla, and any optional cream. Stir in the pecans, ensuring they are evenly distributed. Pour this mixture into your prepared crust and spread it out evenly.
Step 4 – Serve and Enjoy: Bake your pie for about 25-30 minutes or until the filling is set and the crust is slightly golden. Allow it to cool for at least 10 minutes before slicing. Serve it as is, or with a dollop of whipped cream for added richness!
