Nourish your body with this delicious Turkey Lentil Soup recipe Hearty flavors and simple techniques make it a musttry for any meal
Ingredients
Scale
1 lb Ground turkey
1 cup Lentils
4 cups Vegetable broth
1 Onion, chopped
2 Garlic cloves, minced
1 Carrot, chopped (optional)
2 stalks Celery, chopped
Spices (like cumin and paprika)
Fresh herbs (like parsley or thyme) for garnish
Instructions
Step 1 – Prep Your Ingredients: Gather all your ingredients and chop the onion, garlic, carrots, and celery.
Step 2 – Start Cooking: In a large pot, add olive oil, then add ground turkey and cook until browned.
Step 3 – Combine and Finish Cooking: Add onions, garlic, carrots, and celery. Sauté for 5 minutes, then add lentils, broth, and spices. Bring to a boil, then simmer for 30-40 minutes until lentils are tender.
Step 4 – Serve and Enjoy: Taste and adjust seasoning, then ladle into bowls and garnish with fresh herbs.
