Savor the hearty flavors of Witchs Cauldron Beef Stew This delicious dish warms your soul with its mouthwatering taste and rich comforting texture
Ingredients
Beef chuck roast
Vegetables (such as zucchini, bell peppers, and mushrooms)
Beef broth
Garlic
Onions
Thyme
Rosemary
Olive oil
Optional spices (such as paprika or cayenne)
Instructions
Chop your vegetables into bite-sized pieces, ensure even cooking. Cut the beef into cubes, and season with salt and pepper.
In a large pot, heat olive oil over medium-high heat. Add the beef and sear it until browned on all sides.
Add chopped onions and garlic, stir until softened. Pour in beef broth, add chopped vegetables and herbs. Bring to simmer, then reduce heat, cover, and cook for about an hour.
Adjust seasoning if needed, ladle the stew into bowls, sprinkle with fresh herbs, and enjoy.
