Discover the spellbinding recipe for hearty Witchs Cauldron Beef Stew Perfect for cozy nights this dish will enchant your taste buds 155 chars

Chuck roast

Beef broth

Carrots

Celery

Onions

Garlic

Herbs (thyme, rosemary)

Olive oil

Salt and pepper

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Gather all your ingredients. Chop the chuck roast into bite-sized pieces, slice the onions, and mince the garlic.

In a large pot, heat the olive oil over medium heat. Add the beef pieces, browning them on all sides, then set aside.

In the same pot, add the chopped onions, garlic, carrots, and celery. Sauté until tender.

Return the beef to the pot, pour in the beef broth, and stir in herbs, salt, and pepper. Bring to a boil, then reduce heat and let simmer.

Once the beef is tender, serve in bowls and garnish with fresh herbs.